Mix the syrup required for the production, prepare the cleaning and sanitation chemicals and keep the relevant areas in order
- Weigh the correct quantities of recipe and mix the simple syrup.
- Mix the final syrup using the correct quantities of concentrate as per the Production Plan provided by Senior Chemist/Chemist.
- Clean and sanitize the sugar and mixing tanks in order to ensure food safety.
- Keep all relevant areas clean and tidy.
- Mix the cleaning and sanitizing chemicals used by the Production associates in cleaning the machinery and equipment
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