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Competent individuals are urgently needed in Zaraada Nigeria a newly established first class restaurant/bar situated in DBS Road Asaba, Delta State which will commence operation in the month of July, 2016.


Job Details

  • Supervise and participate in kitchen and dining area cleaning activities. 
  • Resolve customer complaints regarding food service. 
  • Train workers in food preparation, and in service, sanitation, and safety procedures. 
  • Observe and evaluate workers and work procedures to ensure quality standards and service, and complete disciplinary write-ups. 
  • Assign duties, responsibilities, and work stations to employees in accordance with work requirements. 
  • Inspect supplies, equipment, and work areas to ensure efficient service and conformance to standards. 
  • Control inventories of food, equipment, smallware, and liquor, and report shortages to designated personnel. 
  • Recommend measures for improving work procedures and worker performance to increase service quality and enhance job safety. 
  • Analyze operational problems, such as theft and wastage, and establish procedures to alleviate these problems. 
  • Record production, operational, and personnel data on specified forms. 
  • Develop equipment maintenance schedules and arrange for repairs. 
  • Perform various financial activities, such as cash handling, deposit preparation. 
  • Estimate ingredients and supplies required to prepare a recipe. 
  • Conduct meetings and collaborate with other personnel for menu planning, serving arrangements, and related details. 
  • Present bills and accept payments. 
  • Greet and seat guests, and present menus and wine lists. 
  • Develop departmental objectives, budgets, policies, procedures, and strategies. 
  • Schedule parties and take reservations. 
  • Assess nutritional needs of patients, plan special menus, supervise the assembly of regular and special diet trays, and oversee the delivery of food trolleys to hospital patients. 






Job Center Plus

Job Level

Experienced (Non-Manager)




Hospitality / Leisure / Travels

Job Type


Minimum Qualification

High School (S.S.C.E)

Preferred Years of Experience

1 - 3 years