- Greet customers, give them menus, and inform them about daily specials
- Take drink orders from customers
- Pour wine and serve bottled beer and other drinks and beverages
- Mix drinks according to recipes
- Clean bars, tables, and work areas
- Operate cash registers, collect payments from customers, and return change
- Manage bar operation and order and maintain liquor and bar supplies
- Serve snacks or food items to customers seated at the bar.
- Order for necessary supplies.
- Slice and pit fruit for garnishing drinks.
- Arrange bottles and glasses to make attractive displays.
- Plan, organize, and control the operations of the cocktail lounge or bar.
- Supervise the work of bar staff and other bartenders.
- Plan bar menus and Create drink recipes.
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