An hotel in Lagos seeks a suitably qualified individual to fill this role.
- The Chef is responsible for coordinating activities of and training cooks, and other kitchen workers engaged in preparing and cooking foods in the hotel to ensure an efficient and effective food service and product.
Qualifications and Requirements:
- Minimum of a diploma in a relevant discipline
- 1-3 years cognate experience
- Must be able to produce quality cuisine in a high volume environment
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