Management Consultant


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Job Description

  • Device and coordinate strategic initiatives to better leverage the efforts of restaurant Managers across the outlets.
  • Devices several and modern ways of fostering cordial relationship between customers and company: retaining and improving customers experience during and outside the premises. Promote and foster positive customer service and effectively address all customer related concerns, and issues in a timely manner.
  • Adapt materials and programs to support all the outlets requirements and assist with operational procedures, training and requirements as new systems, equipment, technology, menu, etc. are rolled out.
  • Assist Restaurant Manager in addressing inconsistencies in operational materials and standards which forms the bulk of customer complaints, evaluate and coach customer facing eatery staff in methods to improve accuracy.
Candidate Requirements
  • A good first degree in any relevant discipline from a reputable institution.
  • Minimum of 7 years in a senior supervisory or managerial role in a professional service/consulting organisation
  • Relevant industry experience will be an added advantage
  • Can-do attitude with strong problem solving and leadership skills
  • Must possess unwavering integrity and be of upstanding character




Job Level

Experienced (Non-Manager)




Consulting/Business Strategy & Planning

Job Type


Minimum Qualification


Preferred Years of Experience

5 - 7 years


₦120,000.00 ‐ ₦150,000.00 per month

Application Deadline

3 weeks from now