Restaurant Operations Manager

BBQ Cravings  -  More jobs by BBQ Cravings

Apply for this job   

Share this job:


This job listing has expired! Click here to view the latest Food Services jobs in Nigeria

The Job description are as follows.

The  Operation Manager is responsible for the overall Operation and Management of the restaurant and its various sub-brands it plans on establishing. Key responsibility areas include Compliance, Business Growth & Sales, Data Mining and Processing, Food Standardization, Supply Chain Sourcing and Management, Profitability, Sales Forecasting and  Budgeting, Staff Training, Welfare and Retention,.

 

Primary Responsibilities:

  • Working with the CEO to position the brand to be market leaders in the Fast Casual Restaurants in Lagos
  • Articulating brand vision and ensuring authenticity and synergy with corporate actions and staff body
  • Ensure brand philosophy is communicated all through its business practices.
  • Ensure that the restaurant operates efficiently and effectively within the Company’s financial and operational guidelines. Including weekly financial and non Financial Reports.
  • Ensure compliance with all legal bodies and regulatories.
  • Entire operations processes of the restaurant documented and standardized to ensure consistency and efficiency through out business operations.
  • Aggressively seek growth opportunities for the restaurant General food cost reduction and maintained between 25% and 30% .
  • Establish a training program for staff and optimizing each staff position for maximum efficiency.
  • Aggressively mining and processing of customer data to gather any information that will assist the business.
  • Establishing a loyalty program to reward customer and also mine data on purchasing trend.
  • Constantly exploring growth opportunities for the company
  • Penetrating estates within the area and having a forecasted sales expectation from each estate.
  • Develop initiatives and strategies to build sales, profitability and guest counts. Maintain effective cost controls in support of these initiatives.
  • Ensure all safety and security systems and procedures are followed to ensure health and safety of employees, company assets and guests
  • Responsible for the physical/aesthetic maintenance of the restaurant
  • Maintain work balance and employee productivity level, scheduling roaster
  • Recruit, hire and Staff training including efficiency in production, hygiene and other kitchen processes
  • Demonstrate high ethical and leadership standards at all times, adhering to Standards laid out by the Company’s founder.

Summary

Company

BBQ Cravings

Job Level

Manager (Staff Supervisor/Head of Department)

Location

Lagos

Specialization

Hospitality / Leisure / Travels

Job Type

Full-Time

Minimum Qualification

Degree

Preferred Years of Experience

7 - 10 years

Salary

₦75,000.00 ‐ ₦110,000.00 per month