Restaurant Supervisor

Allied Thrust & Systems

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Job Details

  • Must be vast in the area of Catering and Hospitality
  • Must be skilled and managing junior staff and getting the best out of them
  • Must be Honest, Hard working and Driven
  • Must have business development skills especially in the area of marketing a restaurant
  • Must be able to develop kitchen projections on a daily basis
  • Must be computer literate as such a candidate will be dealing with certain softwares.
  • Must be ready to give daily reports to the Managing Director on the progress of the Restaurant.
  • Must be conscious of hygiene and general cleanliness