Cook

Vivian Fowler Memorial College For Girls

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Job Details

  • Clean food preparation areas, cooking surfaces and utensils.
  • Cook and package batches of food.
  • Maintain sanitation, health and safety standards in work areas.
  • Measure ingredients required for specific food items being prepared.
  • Mix ingredients such as pancake etc.
  • Operate large-volume cooking equipment such as grills and deep-fat fryers.
  • Prepare and serve beverages such as coffee and fountain drinks.
  • Prepare speciality foods such as pizzas, fish and chips, sandwiches following specific methods.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut and prepare foods designated for cooking.
  • Prepare dough, following recipe.