- Clean food preparation areas, cooking surfaces and utensils.
- Cook and package batches of food.
- Maintain sanitation, health and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Mix ingredients such as pancake etc.
- Operate large-volume cooking equipment such as grills and deep-fat fryers.
- Prepare and serve beverages such as coffee and fountain drinks.
- Prepare speciality foods such as pizzas, fish and chips, sandwiches following specific methods.
- Verify that prepared food meets requirements for quality and quantity.
- Wash, cut and prepare foods designated for cooking.
- Prepare dough, following recipe.
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