Chef/Cook

Menu De Royale

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The duties of the chef will include the following tasks and not exclusive:

  • Creating a menu
  • Choosing a restaurant theme
  • Food preparation
  • Keeping the kitchen and Restaurant Neat
  • Managing employees
  • Establishing and maintaining contacts with vendors
  • Marketing
  • Overseeing customer relations

Summary

Company

Menu De Royale

Job Level

Vocational/Semi-Skilled/Unskilled Labour

Location

Enugu

Specialization

Vocational Trade and Services

Job Type

Full-Time

Minimum Qualification

OND

Preferred Years of Experience

1 - 3 years