- Carrying out the following duties,
- Applies scientific and engineering principles in research, development, production technology, quality control, packaging, processing, and utilization of foods: Conducts basic research, and new product research and development of foods.
- Develops new and improved methods and systems for food processing, production, quality control, packaging, and distribution.
- Studies methods to improve quality of foods, such as flavor, color, texture, nutritional value, convenience, or physical, chemical, and microbiological composition of foods.
- Develops food standards, safety and sanitary regulations, and waste management and water supply specifications.
- Tests new products in test kitchen and develops specific processing methods in laboratory pilot plant, and confers with process engineers, flavor experts, and packaging and marketing specialists to resolve problems.
- May specialize in one phase of food technology, such as product development, quality control, or production inspection, technical writing, teaching, or consulting.
- Must reside in lagos. Preferably the Aja axis of Lagos.
- Bsc, Hnd or Ond in food science/food technology,Microbiology.
- Bsc, Hnd or Ond in Chemistry,
- Bsc, Hnd or Ond in Lab technology
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