Chef

BILTON CONTINENTAL HOTEL

Apply for this job   

Share this job:


This job listing has expired! Click here to view the latest jobs in Nigeria

Job Purpose

As the person responsible for all kitchen produce, to co-ordinate the distribution of tasks amongst his or her teams ensuring that the work progresses as it should within the time available.

 

To prepare all the menus in co-operation with the Restaurant Manager and check customer satisfaction levels by exercising a presence in the restaurant at meal times

 

Key Responsibilities

  • To ensure that production is correctly executed and that products comply with the technical sheets
  • To ensure the quality levels of products and services
  • To manage his or her staff: training, motivating and structuring the team. He or she also ensures a good working atmosphere
  • To provide rigorous management: controlling raw material stocks, especially in terms of their cost

 

Entry Requirements

Skills

Cooking skills: the ability to adapt your cooking style to your local environment

  • Using the Windows environment
  • The ability to manage a profit centre: stock, cost prices, orders etc
  • The ability to manage a team: supervision, training, motivation, delegation
  • Self-control
  • Team leadership
  • Good relationship skills
  • Organisation and thoroughness
  • Creativity
  • Teaching skills
  • Physical and mental resilience

Summary

Company

BILTON CONTINENTAL HOTEL

Job Level

Vocational/Semi-Skilled/Unskilled Labour

Location

Imo

Specialization

Hospitality / Leisure / Travels

Job Type

Full-Time

Minimum Qualification

OND

Preferred Years of Experience

3 - 5 years