Chef De Parte

Confidential

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Chef/head cook typically do the following:

  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies needed to ensure efficient operations
  • Monitor sanitation practices and ensure that kitchen safety standards are followed

Summary

Company

Confidential

Job Level

Experienced (Non-Manager)

Location

Imo

Specialization

Hospitality / Leisure / Travels

Job Type

Full-Time

Minimum Qualification

OND

Preferred Years of Experience

1 - 3 years