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A firm in the food service sector seeks qualified candidate to fill this role
The Individual must know in all types of baked goods, starting with salty pies and rolls and ending with intricate wedding and anniversary cakes. The pastry chef is in charge of creating recipes, measuring ingredients, molding and baking and perform all types of baking as and when required. They are also responsible of managing the kitchen and dealing with the ingredient suppliers, which makes their “to do” list quite long.
The job opening is in a cake, pastery and ice cream shop, where he must create personalized desserts and cakes, plate them accordingly for serving.
He create special drink suggestions for the business.
He is in charge of baking and in some times selling specialized products. In most cases, therefore impeccable managing skills, baking, cooking and a good sense of business must be this individuals work style.