Cook

Afritech Multi Concept Limited

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Job Details

  • Able to read and follow standardized recipes
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitised at the end of your shift
  • Able to work as part of a team in a busy kitchen atmosphere
  • Strong knowledge of proper food handling procedures

Summary

Company

Afritech Multi Concept Limited

Job Level

Vocational/Semi-Skilled/Unskilled Labour

Location

Lagos

Specialization

Vocational Trade and Services

Job Type

Full-Time

Minimum Qualification

Vocational

Preferred Years of Experience

3 - 5 years