Continental Chef

Confidential

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AFM Rrecruit is a recruiting firm based in Lekki phase 1. We are recruiting for a client of ours who are into hospitality and leisure who needs the services of a cashier.

 

SUMMARY

Chefs and head cooks oversee the daily food preparation at restaurants and other places where food is served. They direct kitchen staff and handle any food-related concerns.

 

DUTIES

  • Chefs and head cooks typically do the following:
  • Check freshness of food and ingredients
  • Supervise and coordinate activities of cooks and other food preparation workers
  • Develop recipes and determine how to present the food
  • Plan menus and ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • Hire, train, and supervise cooks and other food preparation workers
  • Order and maintain inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards

 

QUALIFICATION: The candidate must be an experienced chef with 4-7 years’ experience and a good knowledge of all the continental dishes and local cuisines

 

SALARY: 60,000 - 70,000

Summary

Company

Confidential

Job Level

Vocational/Semi-Skilled/Unskilled Labour

Location

Lagos

Specialization

Vocational Trade and Services

Job Type

Full-Time

Minimum Qualification

OND

Preferred Years of Experience

5 - 7 years

Salary

₦60,000.00 ‐ ₦70,000.00 per month